Hello friends!
Ok, so I LOVE casseroles anyways, but this one.... is FANTASTIC! If you like zucchini, if you like stuffing, and you eat chicken, this casserole is for YOU! Enjoy :-)
CHICKEN - ZUCCHINI CASSEROLE
3 stalks celery, chopped
1 med. onion, chopped
1 stick butter (I usually only do about a 1/4 stick of butter)
1 can cream of chicken soup
1 c. chicken broth
1 pkg. Pepperidge Farm cornbread stuffing mix (reserve 1/2 c.)
1 c. sour cream
1 chicken, boiled & deboned & chopped
Saute first 3 ingredients. Then add 1 medium chopped zucchini and saute until tender. Mix together remainder of ingredients and pour into greased casserole. Top with reserved dressing mix. Bake at 350 degrees for 30 minutes.
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